top of page
Cowboy Beans.png

Cowboy Bean Dip

Ingredients

  • 1 tbsp neutral oil, for sauteeing

  • 1 can (15oz) pinto beans, rinsed and drained

  • 1 can (15oz) kidney beans, rinsed and drained

  • 1 can (15oz) black eyed peas, rinsed and drained

  • 1 cup of your favorite BBQ Sauce

  • 1 tbsp mustard

  • 1 can (15oz) tomato sauce

  • 1 cup onions, chopped

  • 8 oz mushrooms, finely chopped

  • 2 tsp liquid smoke

  • 4 oz bacon, cooked and chopped

  • 1 tsp chili powder

  • salt, pepper to taste

  • Mesquite BBQ with Heat Rose Sisters Chips, for serving

Instructions:

  1. Cook the bacon to your liking and set aside to cool. Once cooled, chop into pieces.
     

  2. To the same pan you cooked the bacon, add a bit of oil and heat on medium. Then add the onions and mushrooms and saute for around 5 minutes, until onions are translucent and mushrooms have given off their moisture.
     

  3. Next add the beans, BBQ sauce, tomato sauce, mustard, liquid smoke, chili powder, and bacon to the pot. Stir to combine and cover all ingredients in the sauce.
     

  4. Cook for around 15 minutes on medium heat until the mixture has thickened. 
     

  5. Serve with Mesquite BBQ with Heat Rose Sisters chips!

    As an added variation, you can also mash or blend the mixture once cooled for a creamy version.

bottom of page