Peach & Tomato Salsa

• 9 cups fresh peaches, chopped

• 2 tablespoons lime juice

• 4 cups fresh tomatoes, diced

• 2 large green bell peppers, diced

• 1 large red bell pepper, diced

• 2 cups sweet onions, minced

• 1/2 cup jarred jalapeño, diced

• 1/4 cup cilantro, roughly chopped

• 1 cup apple cider vinegar

• 3 garlic cloves, chopped

• 3 tablespoons honey (or agave)

• 1 tablespoon cayenne pepper (optional, adjust for spice level)

Instructions:

1. Peel, pit, and chop peaches, and mix with lime juice.
    

2. Peel and chop fresh tomatoes to measure about 4 cups.
    

3. Combine all fresh fruits and vegetables in a large stainless steel pot. Add vinegar, honey (or agave), garlic,  cilantro, and cayenne (if using).
    

4. Bring mixture to boil over medium heat. Cook for 3 minutes, stirring frequently.
    

5. Add jalapeños, and cook for 3 more minutes. Continue frequent stirring.
    

6. Turn heat to low and let for 15 minutes.
    

7. After this step you can jar the salsa for preservation or ladle into a bowl, refrigerate for 2 hours and serve.